Served with Two Side Dishes
A Delicious Hand-Breaded, Deep Fried Cube Steak, Topped with Country Gravy.
Deep Fried Fillets of Catfish, Hand Breaded with Corn Meal.
Two Center-Cut Pork Chops
Two Center-Cut Pork Chops, Lightly Seasoned and Grilled
Breaded Shrimp Deep Fried to golden brown. Served with cocktail sauce and lemon.
Lightly Seasoned, Pan-Fried Chicken Breast, Topped with County Gravy
marinated Chicken Breast, Broiled to Order.
Slices of Tender Liver, Pan-Fried and Topped with Fried Onions and Brown Gravy.
8oz of Ground Sirloin, Broiled an topped with fried onions and Brown Gravy.
10oz Char Broiled Fajita Steak, Cooked to Order
8oz Rib-Eye steak Broiled to Your Specification
Tender Round of Beef, Sliced and Served with Brown Gravy
Your choice of any Four side dishes.
Fried Cod With Potato Wedges