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Blue Plates

Served with Two Side Dishes

Chicken-Fried Steak

A Delicious Hand-Breaded, Deep Fried Cube Steak, Topped with Country Gravy.


Deep Fried Fillets of Catfish, Hand Breaded with Corn Meal.

Broiled Pork Chops

Two Center-Cut Pork Chops

Country-Fried Pork Chops

Two Center-Cut Pork Chops, Lightly Seasoned and Grilled

Shrimp Basket

Breaded Shrimp Deep Fried to golden brown. Served with cocktail sauce and lemon.

Chicken Fried Chicken Breast

Lightly Seasoned, Pan-Fried Chicken Breast, Topped with County Gravy

Broiled Chicken Breast.

marinated Chicken Breast, Broiled to Order.

Chicken Breast Tenders

Baby Beef Liver

Slices of Tender Liver, Pan-Fried and Topped with Fried Onions and Brown Gravy.

Chopped Sirloin Steak

8oz of Ground Sirloin, Broiled an topped with fried onions and Brown Gravy.

Fajita Steak

10oz Char Broiled Fajita Steak, Cooked to Order

Rib-Eye Steak

8oz Rib-Eye steak Broiled to Your Specification

Ham Steak

Roast Sirloin of Beef

Tender Round of Beef, Sliced and Served with Brown Gravy

Vegetable Plate

Your choice of any Four side dishes.

Fish & CHips

Fried Cod With Potato Wedges

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