Blue Plates

Served with Two Side Dishes

Chicken-Fried Steak
$10.29

A Delicious Hand-Breaded, Deep Fried Cube Steak, Topped with Country Gravy.

Catfish
$10.29

Deep Fried Fillets of Catfish, Hand Breaded with Corn Meal.

Broiled Pork Chops
$10.99

Two Center-Cut Pork Chops

Country-Fried Pork Chops
$10.99

Two Center-Cut Pork Chops, Lightly Seasoned and Grilled

Shrimp Basket
$10.29

Breaded Shrimp Deep Fried to golden brown. Served with cocktail sauce and lemon.

Chicken Fried Chicken Breast
$10.99

Lightly Seasoned, Pan-Fried Chicken Breast, Topped with County Gravy

Broiled Chicken Breast.
$10.99

marinated Chicken Breast, Broiled to Order.

Chicken Breast Tenders
$10.29

Baby Beef Liver
$10.29

Slices of Tender Liver, Pan-Fried and Topped with Fried Onions and Brown Gravy.

Chopped Sirloin Steak
10.29

8oz of Ground Sirloin, Broiled an topped with fried onions and Brown Gravy.

Fajita Steak
$11.55

10oz Char Broiled Fajita Steak, Cooked to Order

Rib-Eye Steak
$11.55

8oz Rib-Eye steak Broiled to Your Specification

Ham Steak
10.25

Roast Sirloin of Beef
10.29

Tender Round of Beef, Sliced and Served with Brown Gravy

Vegetable Plate
$7.75

Your choice of any Four side dishes.

Fish & CHips
9.55

Fried Cod With Potato Wedges

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